RIESLING
2022

13,00

Our vineyard is sheltered from rain and western winds by the Ungersberg, a sandstone hill mountain which culminates at 901m. We benefit from a microclimate accentuated according to the different orientations of the places and subsoil that we cultivate. This wine is made from fragmented plots around Nothalten. These have very varied soils and subsoils: sandstone, marl-limestone, granitic, clay, shist …

Degustation : Dry white wine, powerful, distinguished, floral with citrus notes (mandarin). Beautiful acidity, frank and biting vivacity.

Gastronomy : with fish, shellfish, white meat, sushi…

Color

White

Wine making process

Wine making process

We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.

➱  Our Philosophy

Vinification

Vinification

We pay meticulous attention on to the vinification which starts with a manual harvest, then a long pressing of whole grapes, a static settling, a slow & regulated fermentation at 18°C, and a long maturation on fine lees.

Technical information

Technical information

Grapes Variety : Riesling
Terroirs : Blend of terroirs
Vintage : 2021
Type of wine : Dry
Color : White
Alcohol : 13 % vol
Residual sugar : < 1.00 g/l
Acidity (H2SO4) : 3.80 g/l
Drink at serve : beetween 8 and 10°C
Cellering : 2 to 7 years old