PINOT NOIR
Bacchus 2022
14,50€
Our vineyard is sheltered from rain and western winds by the Ungersberg, a sandstone hill mountain which culminates at 901m. We benefit from a microclimate accentuated according to the different orientations of the places and subsoil that we cultivate. This wine is made from fragmented plots around Nothalten. These have very varied soils and subsoils: sandstone, marl-limestone, granitic, clay, shist …
Wine tasting : Red wine, supple, silky, fruity with notes of small red fruits. Beautiful balance, frank and delicate liveliness.
Gastronomy : with smoked sausages, couscous, grilled meat, fish…
| Color |
Red |
|---|
Wine making process
We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.
Vinification
We pay meticulous attention to the vinification which starts with a manual harvest, then a fermentative maceration, a soft pressing and a long ageing on fine lees.
Technical information
| Grapes Variety : | Pinot Noir |
| Terroirs : | blend of terroirs |
| Vintage : | 2022 |
| Type of wine : | Dry |
| Color : | Red |
| Alcohol : | 13.00 % vol |
| Residual sugar : | 0.09 g/l |
| Acidity (H2SO4) : | 3.20 g/l |
| Drink at serve : | between 8 and 12°C |
| Cellering : | 2 to 7 years old |
